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Tuesday, November 5 • 10:15am - 11:05am
Academic and Technical Skills for the Culinary Arts  and EMT Pathways LIMITED

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Limited Capacity seats available

Join us for an exploration session of two programs offered at Hoosier Hills Career Center. First, explore what it takes for students to become an executive chef or a restaurant owner and everything in between during an interactive session in the Hoosier Hills Career Center Culinary Arts kitchen. Learn skills and see how they connect to standards that span multiple disciplines.  Next teachers will hear about the emergency medical service program – come learn about the world of emergency response and medical interventions. See what it’s like to be in the playground of healthcare national certification training so that you can understand the practical skills and academic skills needed for students to be successful on the path to becoming an EMT.


Tuesday November 5, 2019 10:15am - 11:05am EST
HHCC Room 61 BHSN, 3901 N Kinser Pike, Bloomington, IN 47404